recipes

Cod Taco with Chipotle Sour Cream

Serves 10

INGREDIENTS:

  • 10 Cod Loins (4-5 oz each)
  • 5 Ripe Avocados, sliced
  • 10 Flour or corn 6” tortillas
  • 1 pint Sour Cream
  • 4 cups Lettuce, shredded
  • 3 Tbsp Chipotle peppers, chopped
  • 3 medium Tomatoes, sliced 1 Tbsp fresh lime juice
  • 2 mild Chile peppers, sliced

INSTRUCTIONS:

  1. tacos1Assemble Chipotle Sour Cream by combining sour cream,
    chipotle peppers and lime juice in a non-reactive bowl and
    refrigerate.
  2. Cook Cod Loins as instructed on the package to an internal
    temperature of 160 degrees.
  3. Assemble taco by placing shredded lettuce in the center of a
    tortilla, top with cooked Cod Loin and garnish with tomato, a
    slice of avocado and chile slices.
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