nutrition notes

Help Customers Punt off Tailgating Pounds

Help customers punt off those tailgating pounds this season with healthier, tastier versions of standard football fare. Sub in heart-healthy seafood for poultry and red meat in traditional tailgating dishes. Consumers will love these new twists that “up” the flavor-  and nutrient profile.

Play these items on your fall menu:

  • Salmon Sliders: Try salmon in place of red meat for a healthy twist on the tapas-style burger
  • Shrimp Pizza: A mix of caramelized onions and sautéed shrimp add oomph to pizza shutterstock_414131290appetizers
  • Crab Avocado Nachos: Up the protein game by adding crab meat to cheesy nachos for a tasty shareable snack
  • Seafood Chowder: Lobster or clam chowder can give chili a run for its money – customers will love these “comfort soups
  • Fish Tacos: Blackened fish in warm tortillas is a winning combination for an appetizer or entrée
  • Tuna-veggie Kebabs: Up the sophistication and health benefits of this favorite dish-on-a-stick
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