With so many different species of seafood, there is a fish or shellfish for every appetite. Consider including some information on your menu about the flavor and texture of the seafood you offer to help consumers hone in on a good fish, fit for their palate. Here are a few examples. Species Flavor & Texture:… Continue reading Delectable Descriptions
One of the most popular places to enjoy seafood is restaurants. But some parents shy away from ordering seafood for their kids or taking their kids out to eat altogether. Set your customers up for dining and seafood success with the following tips, several of which come from chefs interviewed for the book “My Two-Year-Old… Continue reading Dining Out Kid’s Style
Entice Customers With Camera-Friendly Dishes Every day, thousands of images of food are posted online to platforms like Facebook, Snapchat, and Instagram. Culinarians can leverage this phenomenon in two ways: Offer camera-ready meals that customers want to snap and share with friends. Share delicious-looking images of your food on social media to entice customers to… Continue reading SeaFood Photography
It’s a fact: pasta is the world’s most popular dish, according to a global survey by the non-profit organization, Oxfam. That puts noodles ahead of meat, rice and pizza, and the countries-in-favor stretch far beyond Italy to the Philippines, South Africa, Brazil and, of course, the United States. The reason pasta is so appealing to… Continue reading Pairing Pasta with Seafood
