recipes

Brazilian Seafood Stew MOQUECA DE PEIXE

Makes 15 Portions INGREDIENTS: 2.5 lbs. Loligo Squid-rings and tents, thawed 2.5 lbs. Black Tiger raw tail off shrimp 2 lbs. Blue Mussels 15 each 4 oz. Dinner Cut Cod Fillets, Thawed ½ lb. Unsalted Butter 4 cups White onion, small diced 2 cups Celery, small diced 2 cups Carrot, small diced 2 tbsp Garlic,… Continue reading Brazilian Seafood Stew MOQUECA DE PEIXE

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recipes

Creamy Shrimp and Corn Soup

Grab your soup spoon and cozy up to a creamy bowl of goodness! Yields: 15 servings. INGREDIENTS: 1 1/4 lbs. Russet potatoes, peeled & chopped 1 Garlic clove, crushed & finely chopped 2 Onions, chopped 1 large Red bell pepper, seeded & chopped 4 c. Shrimp stock 1 lb. Shrimp thawed, uncooked, medium to large,… Continue reading Creamy Shrimp and Corn Soup